Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick
Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick
Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick
Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick
Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick
Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick

Cookstone Efestus Soapstone Casserole with 24 cm Heat Diffuser Plate – Handmade. Non-stick

Regular priceDhs. 995.00
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Discover enhanced cooking precision with the Cookstone Efestus 3.4 L Soapstone Casserole, expertly crafted and paired with a 24 cm Heat Diffuser Plate for even heat distribution and superior cookware longevity.

  • Reliable Soapstone Construction: Naturally retains and disperses heat for consistent cooking performance.

  • Available in 2 sizes: Includes a 3.4 L casserole and 4.8L.

  • Durable & Elegant Design: Stainless steel accents and artisanal build make it both functional and stylish.

  • 24 cm Heat Diffuser Plate: Optimizes stovetop performance by preventing direct heat damage while ensuring uniform temperature.

  • Versatile Use: Ideal for crafting stews, soups, casseroles, and delicate dishes with ease and precision.

  • Artisanal Quality: Handmade to offer timeless beauty, resilient performance, and effortless care.

Preparing Stone Cookware for First Use: 

These steps are performed only once to prepare the cookware and do not need to be repeated. 

  • Preheat the Oven: 
    Preheat the oven to 180 °C (356 °F). Do not exceed this temperature. 
  • Drying the Cookware: 
    Place the cookware in the oven for 15 minutes to remove any natural moisture and prepare the surface for oil. 
  • Use Protection: 
    Carefully remove the cookware using gloves and place it on a heat-resistant surface. 
  • Oiling the Cookware: 
    Generously coat the cookware inside and out, including the lid, with vegetable oil or fat. 
  • Preparing Process: 
    Fill the cookware with warm water and place it back in the oven for two hours. 
  • Cooling the Cookware: 
    Turn off the oven and allow the cookware to cool. Once cooled, wash it to remove excess oil. 

Now the cookware is ready for use! 
To prepare a dish or pizza tray, simply oil both sides and place it in the oven for one hour. 
After processing, the stone will change color from gray to dark black while retaining its natural patterns. 
You can repeat the process if you prefer a darker color. With daily use, the stone will gradually change color. 


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